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Mutton Masala

Mutton Masala

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Mutton Masala is a quintessential Indian curry that serves as the foundation for home-style non-vegetarian cooking. This recipe features tender lamb pieces simmered in a robust and spicy gravy made from onions, tomatoes, and a blend of daily Indian spices. It captures the essence of traditional 'Bhuna' technique, where the masala is sautéed patiently until the oil separates. Its taste is savory, spicy, and deeply aromatic, with a thick consistency that coats every piece of meat. This dish is a versatile staple, best enjoyed with steamed rice, jeera rice, or simple rotis.

Prep Time15 mins
Cook Time1 hr
Servings4 People
DifficultyMedium
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Ingredients

1kg Mutton, bone-in
3 large Onions, finely chopped
3 Tomatoes, pureed
2 tbsp Ginger-Garlic paste
2 tsp Red chili powder
1 tbsp Coriander powder
1 tsp Garam masala
3 tbsp Oil
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Patiently browning the onions is the secret to achieving the deep color and rich base for the gravy.
  • Searing the mutton initially on high heat locks in the moisture and keeps the meat succulent.
  • The 'Bhuna' step at the end is crucial; it intensifies the flavors and provides a professional finish.
  • Always use warm water to adjust the gravy consistency to prevent the mutton from becoming tough.

Nutritional Information(Per 250g)

Calories

410 kcal

Protein

28g

Fat

28g

Carbs

10g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.