Mutton Rara
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Indulge in a double delight of textures with Mutton Rara, a unique and regal North Indian dish that combines succulent pieces of bone-in mutton with a rich, spice-infused minced meat (keema) gravy. This authentic Mutton Rara recipe is a hallmark of Punjabi and Himachali cuisine, famous for its intense "Bhuna" process where the meat and mince are slow-cooked together until they merge into a thick, luscious consistency. If you are searching for a spicy Mutton Rara Gosht recipe that delivers a restaurant-style depth, the secret lies in the patient browning of onions and the gradual addition of spiced yogurt to create a velvety base. Many food connoisseurs crave this homemade meat-on-meat curry for its robust flavors and the way the fine keema clings to the tender mutton chunks. Best enjoyed with buttered garlic naan or a crisp tandoori roti, this traditional Rara mutton is the ultimate choice for a grand, celebratory meal.
Ingredients
Cooking Instructions
Tips & Secrets
- Sautéing the meat chunks and keema separately on high heat is the secret to locking in distinct flavors.
- Patiently browning the onions is crucial for the deep savory color and rich base of the Rara gravy.
- Whisking the yogurt and adding it on low heat ensures a smooth, consistency.
- Adding ginger juliennes at the end provides a necessary sharp bite that balances the rich, heavy meat flavors.
Nutritional Information(Per 1 serving)
490 kcal
32g
36g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.