Mutton Rara
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Mutton Rara is a unique and indulgent North Indian dish that features a combination of meat chunks and minced meat. This recipe is characterized by its rich, thick gravy where succulent lamb pieces are simmered along with spicy 'Keema' (mince). Flavored with a robust blend of whole spices and aromatic powders, it offers a multi-dimensional sensory experience. Its texture is intensely satisfying and chunky, making it a premium choice for celebratory feasts. This dish is a restaurant masterpiece, best enjoyed with butter naan or tandoori roti. Best served hot with ginger juliennes and fresh coriander.
Ingredients
Cooking Instructions
Tips & Secrets
- Sautéing the meat chunks and keema separately on high heat is the secret to locking in distinct flavors.
- Patiently browning the onions is crucial for the deep savory color and rich base of the Rara gravy.
- Whisking the yogurt and adding it on low heat ensures a smooth, professional-grade consistency.
- Adding ginger juliennes at the end provides a necessary sharp bite that balances the rich, heavy meat flavors.
Nutritional Information(Per 250g)
490 kcal
32g
36g
10g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.