Mutton Seekh Kebab
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Indulge in the smoky, charred perfection of Mutton Seekh Kebab, the undisputed star of Indian grills and tandoors. This authentic Mutton Seekh Kebab recipe features finely minced goat meat blended with a rich paste of aromatic spices, fresh coriander, and fiery green chilies, which is then molded onto skewers and roasted to juicy perfection. If you are searching for a spicy Seekh Kebab recipe that stays moist and tender without falling off the skewer, the secret lies in the perfect ratio of fat to meat and the use of chilled mince. Many food lovers crave this homemade grilled mutton kebab for its signature smoky aroma and the way the spices bloom over an open flame. Traditionally served with mint chutney and ringed onions, these authentic succulent mutton skewers are a centerpiece for any barbecue or royal feast.
Ingredients
Cooking Instructions
Tips & Secrets
- Squeezing the water out of the onions is the absolute secret to ensuring the meat doesn't fall off the skewers.
- Roasted besan acts as a binder that keeps the delicate kebabs together during high-heat cooking.
- Basting with butter at the end adds a beautiful glossy sheen and prevents the kebabs from becoming dry.
- Longer marination time is crucial; it allows the spices to tenderize the meat and enhances the flavor profile.
Nutritional Information(Per 1 serving)
290 kcal
24g
20g
6g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.