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Mutton Seekh Kebab

Mutton Seekh Kebab

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Mutton Seekh Kebab is a classic and intensely aromatic Indian appetizer that is a staple of tandoori cuisine. This recipe features finely minced lamb mixed with a robust blend of onions, green chilies, and aromatic spices like cumin and garam masala. The meat is molded onto metal skewers and grilled over charcoal or in an oven to achieve a smoky, charred exterior. Its taste is savory, spicy, and deeply aromatic, with a succulent and juicy interior. These kebabs are the ultimate party starter, best served with green mint chutney and lemon wedges. Best enjoyed while hot with a side of pickled onion rings.

Prep Time30 mins
Cook Time15 mins
Servings4 People
DifficultyMedium
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Ingredients

1kg Mutton Keema, finely ground
2 large Onions, finely chopped
4 Green chilies, minced
2 tbsp Ginger-Garlic paste
1 tsp Cumin powder
1 tsp Garam masala
1/2 cup Roasted Besan
2 tbsp Butter for basting
Fresh mint
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Squeezing the water out of the onions is the absolute secret to ensuring the meat doesn't fall off the skewers.
  • Roasted besan acts as a professional binder that keeps the delicate kebabs together during high-heat cooking.
  • Basting with butter at the end adds a beautiful glossy sheen and prevents the kebabs from becoming dry.
  • Longer marination time is crucial; it allows the spices to tenderize the meat and enhances the flavor profile.

Nutritional Information(Per 2 skewers (150g))

Calories

290 kcal

Protein

24g

Fat

20g

Carbs

6g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.