Namak Pare
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Namak Pare is a classic, savory, and profoundly aromatic Indian snack made from diamond-shaped pieces of seasoned dough. This recipe features a crunchy base of refined flour mixed with carom seeds and ghee, deep-fried to a shimmering golden finish. Known for its brittle texture and simple savory profile, it is a mandatory accompaniment to evening tea and festive gatherings. Its taste is savory and mildly sharp from the ajwain, providing a perfect professional-grade balance to sweet treats. This snack is a favorite for kids and adults alike and can be stored for several weeks without losing its professional snap.
Ingredients
Cooking Instructions
Tips & Secrets
- Using cold water for kneading is the absolute secret to achieving a professional-grade firm and crisp namak para.
- Ensure the dough is stiff; a soft dough will produce soft and bread-like pieces instead of brittle professional-grade snacks.
- Frying on medium heat is mandatory; the pieces should bubble gently and take their time to reach a golden professional finish.
- Roll the sheets as thin as possible for a professional-grade delicate crunch that isn't too heavy on the palate.
Nutritional Information(Per 1 cup (30g))
150 kcal
3g
8g
17g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.