Nannari Sarbath
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Nannari Sarbath is a majestic, robust, and profoundly aromatic South Indian heritage cooler, uniquely celebrated for its sweet-woodsy fragrance and intense therapeutic profile. This recipe features specifically prepared concentrate of Sarsaparilla (Nannari) roots, blended into a professional-grade sweet syrup with lemon and ice. Known for its sophisticated cooling properties and status as a world-famous traditional coolant in Tamil and Kerala dining, it represents the soulful heart of heritage healthy vegetarian beverages. The taste is intensely sweet and herbal, with the lemon Providing a unique professional-grade citrus lift. Best enjoyed chilled from the professional-grade glass. A Mandatory favorite for the tropical summers of the South.
Ingredients
Cooking Instructions
Tips & Secrets
- Using sun-dried wild nannari roots is mandatory for achieving the most professional-grade herbal intensity.
- Ensuring the roots are crushed thoroughly provides the absolute secret to achieved a deep infusion.
- The addition of sabja seeds provide the essential professional-grade textural contrast and extra cooling.
- Always serve with a squeeze of fresh lemon specifically to ensure the professional-grade balanced profile.
Nutritional Information(Per 1 glass (250ml))
120 kcal
0g
0g
30g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.