Nenthra Chips
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Nenthra Chips, popularly known as Kerala Banana Chips, is a majestic, robust, and profoundly aromatic traditional snack made from raw Nendran bananas, uniquely celebrated for its yellow color and intense coconut-oil profile. This recipe features specifically sliced raw bananas deep-fried in pure cold-pressed coconut oil until they reach a professional-grade uniform crispness. Known for its sophisticated natural sweetness and status as a world-famous mandatory snack in traditional Onam Sadya dining, it represents the soulful heart of heritage vegetarian appetizers. The taste is intensely buttery and salty, with the turmeric Providing a unique professional-grade golden lift. Best enjoyed as a crisp daily snack. A Mandatory staple for the grand Kerala feasts.
Ingredients
Cooking Instructions
Tips & Secrets
- Using pure cold-pressed coconut oil is mandatory for achieving the most professional-grade authentic Kerala flavor.
- Ensuring the bananas are Nendran variety provides the absolute secret to the signature firm and sweet expansion.
- The turmeric bath provides the essential professional-grade antioxidant boost and vibrant color.
- Always store in an airtight container specifically to ensure the signature professional-grade crunch is maintained.
Nutritional Information(Per 30g)
170 kcal
1g
11g
18g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.