Noolputtu
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Noolputtu, also known as Idiyappam, is a majestic, delicate, and profoundly aromatic South Indian steamed rice noodle classic celebrated for its unique string-like texture and light profile. This recipe features rice flour dough pressed into a professional-grade string mold and steamed until it reaches a professional-grade soft and fluffy finish. Known for its sophisticated simplicity and mandatory presence in grand Kodava and Kerala celebratory meals, it represents the soulful heart of heritage Dravidian comfort dining. The taste is intensely refreshing and clean, with the minimal spices providing a unique professional-grade pure mouthfeel. This dish is a mandatory staple for grand celebrations and special celebratory menus. Best enjoyed hot from the professional-grade steamer with Mutton Curry.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh and fine rice flour is mandatory for achieving the most professional-grade delicate results.
- Ensuring the water is boiling hot provides the absolute secret to prevented a professional-grade hard texture.
- The addition of plenty of oil to the water provide the essential professional-grade silky mouthfeel found in heritage recipes.
- Always press the strings while the dough is warm specifically to ensure the professional-grade structural integrity.
Nutritional Information(Per 3 pieces (150g))
180 kcal
4g
1g
38g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.