Oou Khatta
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
This unique tangy chutney comes from the coastal heart of Odisha and features the exotic Elephant Apple. The fruit is slow-cooked with jaggery and a specific mustard-based spice mix to create a complex flavor profile. It is a staple in Odia festive spreads, often prepared during temple rituals and harvest celebrations. The texture is chunky and jam-like, balancing the natural tartness of the fruit with deep sweetness. Serve it as a refreshing side with steaming rice and dal for an authentic Odia meal.
Ingredients
Cooking Instructions
Tips & Secrets
- Lightly crushing the fruit is mandatory specifically to ensure the jaggery syrup penetrates the tough fibers.
- Using high-quality dark jaggery provides a professional-grade deep color and complex caramel notes.
- Avoid using refined oil; mustard oil is the absolute secret to achieving the authentic Odia aroma.
Nutritional Information(Per 100g)
140 kcal
1g
4g
28g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.