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Overload Brownie

Overload Brownie

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Overload Brownie is a majestic, robust, and profoundly aromatic chocolate masterpiece, uniquely celebrated for its multi-topping core and intense indulgent profile. This recipe features specifically prepared batches of fudgy chocolate batter topped with a bold amount of Oreos, Kitkats, walnuts, and chocolate chips. Known for its sophisticated 'everything-on-top' appearance and status as a world-famous mandatory dessert in traditional high-end Indian celebration cafes, it represents the soulful heart of modern 'Extravagant-Baking' innovations. The taste is intensely rich and textured, with the mixed toppings providing a unique professional-grade sensory lift. Best enjoyed warm. A mandatory choice for the extreme indulgent food seekers.

Overload Brownie Recipe
Ultimate Chocolate Brownie
Best Loaded Brownie
Homemade Overload Brownie
Bakery Style Overload Brownie
Eggless Overload Brownie
Gourmet Loaded Dessert
Prep Time20 mins
Cook Time35 mins
Servings6 People
DifficultyHard
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Ingredients

1 cup All-purpose flour (Maida)
1 cup Cocoa powder
1 cup Condensed milk
1/2 cup Melted Butter
1/2 cup Crushed Oreos
1/2 cup Broken Kitkat fingers
1/2 cup Chopped Walnuts
1/2 cup Mixed Chocolate chips
1 tsp Vanilla extract
Dark chocolate ganache for drizzle
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Cooking Instructions

Tips & Secrets

  • Using a variety of textures from crisp Kitkats to fudgy center is mandatory for achieving the most indulgent experience.
  • Ensuring the oven temperature is consistent provides the absolute secret to achieving a superior perfect bake.
  • The addition of a little sea salt provides the essential flavor-contrast lift.
  • Always serve with a dollop of fresh whipped cream to ensure the signature 'Extreme-Dessert' finish is achieved.

Nutritional Information(Per 1 piece (100g))

Calories

420 kcal

Protein

6g

Fat

28g

Carbs

48g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.