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Overload Brownie

Overload Brownie

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Overload Brownie is a majestic, robust, and profoundly aromatic chocolate masterpiece, uniquely celebrated for its multi-topping core and intense indulgent profile. This recipe features specifically prepared batches of fudgy chocolate batter topped with a bold amount of Oreos, Kitkats, walnuts, and chocolate chips. Known for its sophisticated 'everything-on-top' appearance and status as a world-famous mandatory dessert in traditional high-end Indian celebration cafes, it represents the soulful heart of modern 'Extravagant-Baking' innovations. The taste is intensely rich and textured, with the mixed toppings providing a unique professional-grade sensory lift. Best enjoyed warm. A mandatory choice for the extreme indulgent food seekers.

Prep Time20 mins
Cook Time35 mins
Servings6 People
DifficultyHard
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Ingredients

1 cup All-purpose flour (Maida)
1 cup Cocoa powder
1 cup Condensed milk
1/2 cup Melted Butter
1/2 cup Crushed Oreos
1/2 cup Broken Kitkat fingers
1/2 cup Chopped Walnuts
1/2 cup Mixed Chocolate chips
1 tsp Vanilla extract
Dark chocolate ganache for drizzle
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Cooking Instructions

Tips & Secrets

  • Using a variety of textures from crisp Kitkats to fudgy center is mandatory for achieving the most professional-grade indulgent experience.
  • Ensuring the oven temperature is consistent provides the absolute secret to achieving a superior professional-grade perfect bake.
  • The addition of a little sea salt provides the essential professional-grade flavor-contrast lift.
  • Always serve with a dollop of fresh whipped cream specifically to ensure the signature professional-grade 'Extreme-Dessert' finish is achieved.

Nutritional Information(Per 1 piece (100g))

Calories

420 kcal

Protein

6g

Fat

28g

Carbs

48g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.