Rasoi Buddy
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Paan Cake

Paan Cake

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Paan Cake is a majestic, robust, and profoundly aromatic fusion delicacy, uniquely celebrated for its betel-leaf-mithai core and intense cooling profile. This recipe features specifically prepared tiers of green-sponge cake layered with fresh Gulkand (rose jam), fennel seeds, and betel leaf cream. Known for its sophisticated vibrant green appearance and status as a world-famous mandatory dessert in traditional high-end Indian celebratory dining, it represents the soulful heart of modern 'Refreshing-Fusion' innovations. The taste is intensely rich and floral, with the cooling elements providing a unique professional-grade sensory lift. Best enjoyed chilled. A mandatory choice for the adventurous food seekers.

Prep Time40 mins
Cook Time40 mins
Servings8 People
DifficultyHard
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Ingredients

1 Eggless Vanilla Sponge Cake (8-inch)
1/2 cup Fresh Betel Leaf (Paan) paste
1/2 cup Gulkand (rose petal jam)
1 cup Whipping Cream (chilled)
2 tbsp Fennel seeds (Saunf), crushed
1/2 tsp Cardamom powder
Pistachio slivers for garnish
Silver leaf for garnish
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Cooking Instructions

Tips & Secrets

  • Using dark green betel leaves is mandatory for achieving the most professional-grade intense color and flavor.
  • Ensuring the gulkand is spread evenly provides the absolute secret to achieving a superior professional-grade balanced sweetness.
  • The addition of a little silver leaf provides the essential professional-grade royal lift.
  • Always serve cold specifically to ensure the signature professional-grade refreshing-digestive experience is enjoyed.

Nutritional Information(Per 1 slice (120g))

Calories

340 kcal

Protein

5g

Fat

14g

Carbs

48g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.