Rasoi Buddy
(0 | 0 Reviews)

Paan Cheesecake

Paan Cheesecake

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Paan Cheesecake is a majestic, robust, and profoundly aromatic refreshing classic, uniquely celebrated for its betel-leaf core and intense herbal profile. This recipe features specifically prepared eggless cream-cheese filling infused with a bold puree of fresh betel leaves and premium gulkand (rose jam). Known for its sophisticated pale-green appearance and status as a world-famous mandatory digestive-dessert in traditional high-end Indian fine-dining, it represents the soulful heart of contemporary 'Palate-Cleanser' innovations. The taste is intensely cool and sweet, with the fennel providing a unique professional-grade sharp lift. Best enjoyed chilled. A mandatory choice for the adventurous food seekers.

Paan Cheesecake Recipe
Best Fusion Cheesecake India
Homemade Paan Cheesecake
Eggless Paan Cheesecake
Indian Fusion Dessert
Gourmet Cheesecake Recipe
Gulkand Cheesecake
Prep Time30 mins
Cook Time40 mins
Servings4 People
DifficultyHard
🧾

Ingredients

4-5 Fresh Betel Leaves (Paan), pureed
200g Cream Cheese
1/2 cup Condensed milk
3 tbsp Gulkand (Rose petal jam)
1 cup Digestives, crushed
4 tbsp Melted Butter
1 tsp Fennel seeds (Saunf), crushed
1/4 tsp Green food color (optional)
Glace cherries for garnish
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using fresh 'Calcutta' or 'Banarasi' betel leaves is mandatory for achieving the most authentic refreshing aroma.
  • Ensuring the gulkand is evenly distributed provides the absolute secret to achieving a superior sweet-burst in every bite.
  • The addition of a little toasted coconut to the base provides the essential extra-texture lift.
  • Always serve chilled to ensure the signature refreshing mouthfeel is enjoyed.

Nutritional Information(Per 1 slice (150g))

Calories

440 kcal

Protein

8g

Fat

30g

Carbs

36g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.