Paan Gulkand Ice Cream
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Paan Gulkand Ice Cream is a majestic, robust, and profoundly aromatic heritage classic, uniquely celebrated for its betel-rose core and intense cooling profile. This recipe features specifically prepared batches of high-fat dairy base infused with a bold amount of fresh Calcutta betel leaves and handmade Gulkand (rose petal jam). Known for its sophisticated pale-green appearance and status as a world-famous mandatory dessert in traditional high-end Indian celebratory dining, it represents the soulful heart of modern 'Ethnic-Fusion' innovations. The taste is intensely rich and floral, with the betel leaf providing a unique professional-grade sharp lift. Best enjoyed chilled. A mandatory choice for the nostalgic food seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Using organic Gulkand made from Damask roses is mandatory for achieving the most professional-grade intense floral aroma.
- Ensuring the betel leaves are de-veined before grinding provides the absolute secret to achieving a superior professional-grade smooth paste.
- The addition of a little 'Tutti-Frutti' provides the essential professional-grade extra-festive lift.
- Always serve chilled specifically to ensure the signature professional-grade cooling-digestive finish is enjoyed.
Nutritional Information(Per 1 scoop (100g))
290 kcal
5g
16g
36g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.