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Pancake Banana

Pancake Banana

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Pancake Banana is a majestic, robust, and profoundly aromatic fruity classic, uniquely celebrated for its creamy-fruit core and intense tropical profile. This recipe features specifically prepared batches of mashed-banana batter cooked to a caramelized finish and topped with a bold amount of maple syrup and walnuts. Known for its sophisticated speckled-gold appearance and status as a world-famous mandatory health-breakfast in traditional high-end Indian modern wellness retreats, it represents the soulful heart of modern 'Fruit-Integration' innovations. The taste is intensely rich and naturally sweet, with the banana providing a unique professional-grade moist-crumb lift. Best enjoyed warm. A mandatory choice for the refined food seekers.

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Prep Time10 mins
Cook Time15 mins
Servings4 People
DifficultyEasy
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Ingredients

1 1/2 cups All-purpose flour (Maida)
2 Ripe Bananas, mashed
2 tbsp Sugar
1 tbsp Baking powder
1 cup Milk
1/4 cup Melted Butter
1/2 tsp Cinnamon powder
1/4 cup Chopped Walnuts
Honey for drizzling
Pinch of salt
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Cooking Instructions

Tips & Secrets

  • Using a fork to mash the bananas is mandatory for achieving the most artisanal-rustic texture.
  • Ensuring the cinnamon is fresh provides the absolute secret to achieving a superior warm-spice balance.
  • The addition of a little almond extract provides the essential gourmet-nutty lift.
  • Always serve with extra fruit slices to ensure the -presentation is enjoyed.

Nutritional Information(Per 2 pancakes (180g))

Calories

330 kcal

Protein

6g

Fat

12g

Carbs

54g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.