Paneer Angara
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Paneer Angara is a bold and smoky North Indian paneer curry known for its fiery color and rich, spiced gravy. The word “angara,” meaning glowing embers, reflects the dish’s signature smoky flavor and spicy masala, often achieved through the traditional dhungar (charcoal smoke) method. In this popular restaurant-style paneer angara recipe, soft paneer cubes are simmered in a thick onion–tomato gravy with aromatic Indian spices. Many home cooks search for an easy paneer angara recipe to recreate this flavorful dhaba-style paneer curry in their own kitchens. The dish pairs beautifully with butter naan, tandoori roti, or jeera rice, making it perfect for a hearty Indian meal. If you enjoy smoky and slightly spicy paneer gravy recipes, Paneer Angara is a must-try.
Ingredients
Cooking Instructions
Tips & Secrets
- Using charcoal 'Dhungar' is mandatory for achieving the most authentic smoky flavor.
- Ensuring the paneer is fresh provides the absolute secret to achieving a superior melt-in-mouth texture.
- The addition of a little dried fenugreek (kasuri methi) provides the essential herbal lift.
- Always serve immediately to ensure the signature smoky aroma is enjoyed at its peak.
Nutritional Information(Per 1 serving)
360 kcal
16g
28g
14g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.