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Paneer Angara

Paneer Angara

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Paneer Angara is a majestic, robust, and profoundly aromatic North Indian masterpiece, uniquely celebrated for its smoky core and intense fiery profile. This recipe features specifically prepared soft Malai Paneer cubes simmered with a bold infusion of coal-smoked gravy and ethnic spices. Known for its sophisticated deep-red appearance and status as a world-famous mandatory main-course in traditional high-end Mughlai dining, it represents the soulful heart of heritage 'Smoked-Gravy' innovations. The taste is intensely rich and smoky, with the charcoal providing a unique professional-grade burnt-earth lift. Best enjoyed hot. A mandatory choice for the spice enthusiasts.

Prep Time20 mins
Cook Time25 mins
Servings3 People
DifficultyHard
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Ingredients

250g Paneer, cubed
2 Onions, pureed
3 Tomatoes, pureed
1 tsp Ginger-garlic paste
2 tsp Red chili powder
1 tsp Garam masala
2 tbsp Butter
1 small piece Charcoal
Fresh cream and coriander
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using charcoal 'Dhungar' is mandatory for achieving the most professional-grade authentic smoky flavor.
  • Ensuring the paneer is fresh provides the absolute secret to achieving a superior professional-grade melt-in-mouth texture.
  • The addition of a little dried fenugreek (kasuri methi) provides the essential professional-grade herbal lift.
  • Always serve immediately specifically to ensure the signature professional-grade smoky aroma is enjoyed at its peak.

Nutritional Information(Per 1 bowl (300g))

Calories

360 kcal

Protein

16g

Fat

28g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.