Rasoi Buddy
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Paneer Burger

Paneer Burger

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Paneer Burger is a delicious Indian-style veg burger that combines a crispy paneer patty with fresh vegetables and flavorful sauces inside a soft burger bun. Popular as a street food snack and café-style fast food, this burger offers a satisfying mix of crunchy, creamy, and spicy flavors. Many people search for an easy paneer burger recipe to recreate this tasty homemade veg burger without relying on store-bought patties. The paneer patty is usually seasoned with Indian spices and coated in breadcrumbs to create a perfectly crispy paneer burger. Layered with lettuce, onions, tomatoes, and creamy mayo or spicy sauce, it becomes a hearty vegetarian treat. Whether served as an evening snack, party appetizer, or quick meal, this paneer burger is always a crowd favorite.

Paneer Burger Recipe
Crispy Paneer Patty Burger
Indian Style Paneer Burger
Homemade Veg Burger
Paneer Sandwich
Street Style Burger
Best Paneer Burger
Quick Veggie Burger
Spicy Paneer Burger
Prep Time25 mins
Cook Time15 mins
Servings2 People
DifficultyMedium
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Ingredients

2 Burger Buns
2 Thick slices of Paneer (approx 100g each)
1/2 cup Breadcrumbs
1/4 cup All-purpose Flour (for slurry)
1 tsp Red chili powder
1 tsp Oregano
2 tbsp Butter
1/2 cup Spicy Mayonnaise
1 medium Onion and Capsicum, sliced
Salt to taste
Oil for frying
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Cooking Instructions

Tips & Secrets

  • Using fresh malai paneer is mandatory for achieving the most melt-in-mouth core.
  • Ensuring the paneer is marinated with a little lemon juice before breading provides the absolute secret to achieving a superior tang.
  • The addition of a little cornflour in the breadcrumbs provides the essential extra-long-lasting crunch.
  • Always serve with a side of coleslaw to ensure the signature temperature and textural balance.

Nutritional Information(Per 1 serving)

Calories

420 kcal

Protein

16g

Fat

22g

Carbs

38g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.