Paneer Burger with Mayo
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Paneer Burger with Mayo is a creamy and satisfying Indian-style veg burger made with a crispy paneer patty, fresh vegetables, and a generous layer of smooth mayonnaise. This popular paneer burger recipe combines the rich flavor of paneer with crunchy lettuce, onions, and tomatoes inside a soft toasted burger bun. Many food lovers search for an easy paneer burger with mayo recipe to recreate the same café-style veg burger experience at home. The crispy paneer patty paired with creamy mayo creates a perfect balance of texture and flavor. It’s a great option for a quick snack, evening meal, or vegetarian fast food that feels both indulgent and comforting. Served hot with fries or a dip, this homemade paneer burger with mayonnaise is always a crowd-pleaser.
Ingredients
Cooking Instructions
Tips & Secrets
- Using thick whole slabs of paneer is mandatory for achieving the most robust and satisfying bite.
- Ensuring the batter is ice-cold before dipping provides the absolute secret to achieving a superior temperature-shock crunch.
- The addition of a little tandoori masala into the batter provides the essential smoky-fusion lift.
- Always toast the buns until very firm to ensure the signature structure-integrity is maintained.
Nutritional Information(Per 1 serving)
550 kcal
18g
30g
54g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.