Paneer Butter Masala
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Paneer Butter Masala is one of the most popular North Indian paneer curry recipes, loved for its rich, creamy tomato-based gravy and soft paneer cubes. This classic restaurant-style paneer butter masala is made with butter, cream, and aromatic Indian spices that create a smooth and mildly sweet flavor. Many home cooks search for an easy paneer butter masala recipe to recreate the same comforting taste found in restaurants and dhabas. The silky butter tomato gravy coats the paneer beautifully, making every bite rich and satisfying. It pairs perfectly with butter naan, roti, or jeera rice, making it a favorite for family meals and special occasions. If you enjoy creamy Indian paneer gravy recipes, paneer butter masala is a timeless dish you’ll always come back to.
Ingredients
Cooking Instructions
Tips & Secrets
- The secret to a restaurant-style silky gravy is to strain the boiled tomato-onion mix through a fine sieve before adding cream.
- Always use Kashmiri red chili powder for the vibrant color without the excessive heat profile.
- Soaking the paneer cubes in warm water for 15 minutes before adding ensures they remain melt-in-the-mouth soft.
- Adding a small pinch of honey instead of sugar provides a more complex and subtle sweetness to the makhani base.
Nutritional Information(Per 1 serving)
360 kcal
12g
28g
14g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.