Paneer Butter Masala
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Paneer Butter Masala, also known as Paneer Makhani, is one of India's most iconic and beloved vegetarian dishes. It features soft, succulent paneer cubes swimming in a rich, buttery, and slightly sweet tomato-based gravy. The dish is characterized by its bright orange hue and a velvety smooth texture achieved through generous amounts of butter and fresh cream. Spices like cinnamon and cardamom provide a warm aromatic base without making the dish excessively spicy. This classic preparation is a global favorite and the ultimate choice for a luxurious Indian meal, best served with butter naan or jeera rice.
Ingredients
Cooking Instructions
Tips & Secrets
- The secret to a restaurant-style silky gravy is to strain the boiled tomato-onion mix through a fine sieve before adding cream.
- Always use Kashmiri red chili powder specifically for the vibrant color without the excessive heat profile.
- Soaking the paneer cubes in warm water for 15 minutes before adding ensures they remain melt-in-the-mouth soft.
- Adding a small pinch of honey instead of sugar provides a more complex and subtle sweetness to the makhani base.
Nutritional Information(Per 250g)
360 kcal
12g
28g
14g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.