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Paneer Do Pyaza Dry

Paneer Do Pyaza Dry

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Paneer Do Pyaza Dry is a majestic, robust, and profoundly aromatic North Indian classic, uniquely celebrated for its double-onion core and intense spiced profile. This recipe features specifically prepared soft Paneer cubes tossed with a bold mixture of whole and sautéed onions and a semi-thick, spicy masala. Known for its sophisticated textured appearance and status as a world-famous mandatory appetizer or side in traditional high-end Mughlai dining, it represents the soulful heart of heritage 'Pyaza-Infusion' innovations. The taste is intensely savory and sweet-spicy, with the caramelized onions providing a unique professional-grade rich lift. Best enjoyed hot. A mandatory choice for the bold flavor seekers.

Prep Time15 mins
Cook Time20 mins
Servings2 People
DifficultyMedium
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Ingredients

250g Paneer, cubed
2 Onions, large cubes
2 Onions, finely chopped
2 Tomatoes, finely diced
1 tsp Ginger-garlic paste
2 tsp Red chili powder
1 tsp Garam masala
2 tbsp Oil/Ghee
Fresh coriander
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using Ghee for sautéing the large onion cubes is mandatory for achieving the most professional-grade sweet aroma.
  • Ensuring the paneer is tossed only briefly provides the absolute secret to achieving a superior professional-grade soft texture without crumbling.
  • The addition of a little crushed black pepper provides the essential professional-grade sharp lift.
  • Always serve immediately specifically to ensure the signature professional-grade smoky onion flavor is maintained.

Nutritional Information(Per 1 bowl (200g))

Calories

280 kcal

Protein

14g

Fat

20g

Carbs

12g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.