Paneer Do Pyaza Dry
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Paneer Do Pyaza Dry is a flavorful North Indian paneer dish where soft paneer cubes are tossed with plenty of onions and aromatic spices without a heavy gravy. The name Do Pyaza refers to the generous use of onions cooked in two stages, giving the dish both sweetness and texture. This dry paneer do pyaza recipe is popular in restaurants and dhabas for its bold Punjabi flavors and quick cooking style. Many people search for an easy paneer do pyaza dry recipe that can be prepared as a spicy paneer side dish or a delicious starter. The lightly sautéed paneer, caramelized onions, and masala create a perfect balance of smoky and savory taste. It pairs wonderfully with roti, paratha, or naan, and also works well as a tasty Indian paneer appetizer.
Ingredients
Cooking Instructions
Tips & Secrets
- Using Ghee for sautéing the large onion cubes is mandatory for achieving the most sweet aroma.
- Ensuring the paneer is tossed only briefly provides the absolute secret to achieving a superior soft texture without crumbling.
- The addition of a little crushed black pepper provides the essential sharp lift.
- Always serve immediately to ensure the signature smoky onion flavor is maintained.
Nutritional Information(Per 1 serving)
280 kcal
14g
20g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.