Paneer Frankie

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Paneer Frankie is a popular Indian street food wrap filled with spiced paneer, fresh vegetables, and tangy sauces rolled inside a soft roti or paratha. This delicious paneer frankie recipe is inspired by the famous Mumbai-style frankie, known for its bold flavors and satisfying texture. The paneer is usually sautéed with onions, capsicum, and aromatic spices to create a flavorful filling. Many people search for an easy paneer frankie recipe to recreate this tasty Mumbai street food snack at home. Wrapped with crunchy veggies and a drizzle of chutney or mayo, it becomes a perfect quick snack or lunch wrap. If you enjoy flavorful Indian paneer rolls, this homemade paneer frankie is a must-try.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh malai paneer is mandatory for achieving the most creamy and soft texture.
- Ensuring the wraps are toasted with butter provides the absolute secret to a superior mouthfeel.
- The addition of a little kasuri methi in the paneer sauté provides the essential earthy aroma.
- Always use a tight roll technique to ensure the signature handheld integrity.
Nutritional Information(Per 1 serving)
340 kcal
14g
16g
36g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.
