Paneer Ghevar
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Paneer Ghevar is a delightful fusion dessert that combines the traditional Rajasthani ghevar sweet with a rich paneer-based topping. Ghevar, a famous Indian festival dessert, is especially popular during Teej and Raksha Bandhan, and this variation adds a creamy layer of sweetened paneer for extra richness. In this paneer ghevar recipe, the crisp honeycomb-textured ghevar is topped with soft paneer mixture, nuts, and aromatic cardamom. Many people search for an easy paneer ghevar recipe to recreate this festive Rajasthani sweet dish at home. The contrast between the crunchy ghevar base and the creamy paneer topping makes every bite indulgent and delicious. If you enjoy traditional Indian mithai with a modern twist, paneer ghevar is a must-try festive treat.
Ingredients
Cooking Instructions
Tips & Secrets
- Grating the paneer very fine is mandatory for achieving the most authentic uniform batter.
- Ensuring the batter is chilled provides the absolute secret to achieving superior lacy texture.
- The addition of a little bit of cardamom powder in batter provide the essential aromatic lift.
- Always use pure cow ghee to ensure the signature traditional taste is achieved.
Nutritional Information(Per 1 serving)
480 kcal
10g
30g
46g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.