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Paneer Handi

Paneer Handi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Paneer Handi is a rich and flavorful North Indian paneer curry traditionally cooked in a clay pot, or handi, which enhances its deep, aromatic taste. This classic restaurant-style paneer handi recipe features soft paneer cubes simmered in a thick onion tomato gravy with cream, butter, and fragrant Indian spices. The slow cooking process helps the spices blend beautifully, creating a comforting and mildly spicy dish. Many home cooks search for an easy paneer handi recipe to recreate this popular dhaba-style paneer curry at home. The creamy and slightly smoky gravy pairs perfectly with butter naan, tandoori roti, or jeera rice. If you love hearty Indian paneer gravy recipes, paneer handi is a delicious dish worth trying.

Paneer Handi Recipe
Restaurant Style Paneer Handi
Best Creamy Paneer Handi
Homemade Handi Paneer
Rich Paneer Gravy in Pot
Traditional Indian Paneer Handi
Dhaba Style Paneer
Prep Time20 mins
Cook Time25 mins
Servings3 People
DifficultyMedium
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Ingredients

250g Paneer, cubed
1 Onion, diced
1 Capsicum, diced
2 Onions, pureed
3 Tomatoes, pureed
1 tsp Ginger-garlic paste
2 tsp Red chili powder
1 tsp Garam masala
2 tbsp Butter
Fresh cream and coriander
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Cooking Instructions

Tips & Secrets

  • Using a clay Handi for cooking is mandatory for achieving the most authentic earthy aroma.
  • Ensuring the capsicum remains crunchy provides the absolute secret to achieving a superior mouthfeel.
  • The addition of a little crushed coriander seeds provides the essential herbal lift.
  • Always serve hot to ensure the signature buttery aroma is enjoyed.

Nutritional Information(Per 1 serving)

Calories

360 kcal

Protein

16g

Fat

28g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.