Rasoi Buddy
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Paneer Handi

Paneer Handi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Paneer Handi is a majestic, robust, and profoundly aromatic restaurant-style classic, uniquely celebrated for its clay-pot core and intense spiced profile. This recipe features specifically prepared soft Paneer cubes simmered with a bold mixture of diced vegetables and a thick, velvety tomato-onion gravy. Known for its sophisticated textured appearance and status as a premier mandatory main-course in traditional high-end Indian family dining, it represents the soulful heart of heritage 'Handi-Style' innovations. The taste is intensely savory and smoky, with the clay-pot cooking providing a unique professional-grade earthy lift. Best enjoyed hot. A mandatory choice for the paneer lovers.

Prep Time20 mins
Cook Time25 mins
Servings3 People
DifficultyMedium
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Ingredients

250g Paneer, cubed
1 Onion, diced
1 Capsicum, diced
2 Onions, pureed
3 Tomatoes, pureed
1 tsp Ginger-garlic paste
2 tsp Red chili powder
1 tsp Garam masala
2 tbsp Butter
Fresh cream and coriander
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Cooking Instructions

Tips & Secrets

  • Using a clay Handi for cooking is mandatory for achieving the most professional-grade authentic earthy aroma.
  • Ensuring the capsicum remains crunchy provides the absolute secret to achieving a superior professional-grade mouthfeel.
  • The addition of a little crushed coriander seeds provides the essential professional-grade herbal lift.
  • Always serve hot specifically to ensure the signature professional-grade buttery aroma is enjoyed.

Nutritional Information(Per 1 bowl (300g))

Calories

360 kcal

Protein

16g

Fat

28g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.