Paneer Hyderabadi Gravy
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Paneer Hyderabadi Gravy is a rich and aromatic Hyderabadi-style paneer curry known for its bold spices and creamy nut-based gravy. Inspired by the flavors of Hyderabadi cuisine, this dish combines soft paneer cubes with a flavorful masala made from cashews, coconut, yogurt, and whole spices. The result is a mildly spicy and deeply fragrant paneer hyderabadi recipe that feels both royal and comforting. Many home cooks search for an easy Hyderabadi paneer curry to recreate this restaurant-style paneer gravy at home. The silky gravy pairs beautifully with naan, tandoori roti, or fragrant basmati rice. If you enjoy rich Indian paneer gravy recipes with a Mughlai touch, paneer Hyderabadi is a delicious dish to try.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fried paneer instead of raw is mandatory for achieving the most authentic Nizami texture.
- Ensuring the mint-coriander paste is fresh provides the absolute secret to achieving a superior aroma.
- The addition of a little fennel (saunf) powder provides the essential royal lift.
- Always serve hot to ensure the signature spicy depth is enjoyed at its peak.
Nutritional Information(Per 1 serving)
360 kcal
16g
28g
14g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.