Paneer Kulcha
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Paneer Kulcha is a soft and flavorful Punjabi stuffed kulcha filled with a spiced paneer mixture and cooked until golden and slightly crispy. This popular North Indian bread recipe is especially loved in Amritsari cuisine, where kulchas are traditionally baked in a tandoor. In this paneer kulcha recipe, the dough is stuffed with grated paneer, herbs, and aromatic spices that create a delicious and satisfying filling. Many people search for an easy paneer kulcha recipe to recreate this classic Amritsari-style kulcha at home without a tandoor. The soft bread with its savory paneer stuffing pairs wonderfully with chole, butter, or tangy pickle. Whether served for breakfast, lunch, or as a street food treat, paneer kulcha is a comforting Punjabi favorite.
Ingredients
Cooking Instructions
Tips & Secrets
- Adding a pinch of kasuri methi to the paneer stuffing is the absolute secret to achieving that signature restaurant aroma.
- Rolling with a very light hand is mandatory to ensure the stuffing is distributed uniformly.
- Always use fresh, dry paneer to prevent the kulcha from becoming soggy during rolling.
Nutritional Information(Per 1 serving)
310 kcal
12g
14g
34g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.