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Paneer Lababdar

Paneer Lababdar

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Paneer Lababdar is a rich and creamy North Indian paneer curry known for its smooth tomato-based gravy and perfectly cooked paneer cubes. This popular restaurant-style paneer lababdar recipe is prepared with butter, cream, and aromatic Indian spices that create a mildly sweet and flavorful masala. Often compared to paneer butter masala, paneer lababdar has a slightly thicker and more textured gravy made with finely chopped or grated paneer. Many home cooks search for an easy paneer lababdar recipe to recreate this classic Punjabi paneer dish at home. The silky gravy pairs wonderfully with butter naan, tandoori roti, or jeera rice, making it perfect for special meals. If you enjoy rich and comforting Indian paneer gravy recipes, paneer lababdar is a must-try.

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Prep Time20 mins
Cook Time25 mins
Servings4 People
DifficultyMedium
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Ingredients

300g Paneer (250g cubed, 50g grated)
2 large Tomatoes (pureed)
2 medium Onions (finely chopped)
1/4 cup Cashews and 1 tbsp Melon seeds (pasted)
1 tbsp Ginger-Garlic paste
1/2 tsp Turmeric powder
1 tsp Kashmiri Red Chili powder
1/2 cup Fresh Cream
1 tsp Kasuri Methi
2 tbsp Butter and 1 tbsp Oil
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Cooking Instructions

Tips & Secrets

  • The addition of grated paneer into the gravy is what distinguishes Lababdar from other similar paneer curries.
  • Use melon seeds (magaj) along with cashews for the paste to get that authentic restaurant-quality velvety finish.
  • Always use Kashmiri red chili powder to get the vibrant orange-red color without making the dish excessively spicy.
  • Soaking the paneer cubes in warm water for 10 minutes before adding them ensures they stay soft and porous.

Nutritional Information(Per 1 serving)

Calories

330 kcal

Protein

12g

Fat

24g

Carbs

15g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.