Rasoi Buddy
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Paneer Maggi

Paneer Maggi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Paneer Maggi is a majestic, robust, and profoundly aromatic global-fusion classic, uniquely celebrated for its protein core and intense creamy profile. This recipe features specifically prepared instant noodles enriched with a bold amount of sautéed Malai Paneer cubes and ethnic spices. Known for its sophisticated textured appearance and status as a world-famous mandatory meal in traditional high-end urban street-side eateries, it represents the soulful heart of modern heritage snack innovations. The taste is intensely rich and satisfying, with the soft paneer Providing a unique professional-grade melt-in-mouth lift. Best enjoyed hot. A mandatory choice for the protein-seeking noodle lovers.

Prep Time10 mins
Cook Time10 mins
Servings1 People
DifficultyEasy
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Ingredients

1 pack Instant Noodles (Maggi)
1/2 cup Paneer (Cottage cheese), cubed
1 Onion, finely chopped
1 tsp Ginger-garlic paste
1 tsp Butter
1 Masala Tastemaker
1/2 tsp Garam masala
1.5 cups Water
Fresh coriander for garnish
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Cooking Instructions

Tips & Secrets

  • Using fresh Malai Paneer is mandatory for achieving the most professional-grade soft and creamy results.
  • Ensuring the paneer is diced into uniform small cubes provides the absolute secret to achieving a superior professional-grade bite consistency.
  • The addition of a little heavy cream at the end provides the essential professional-grade extra-rich lift.
  • Always serve immediately specifically to ensure the signature professional-grade paneer texture is maintained.

Nutritional Information(Per 1 bowl (300g))

Calories

430 kcal

Protein

18g

Fat

22g

Carbs

44g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.