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Paneer Maggi

Paneer Maggi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Paneer Maggi is a quick and delicious fusion noodle recipe that combines the classic taste of Maggi noodles with soft, flavorful paneer cubes. This easy paneer maggi recipe is perfect for those who want to turn a simple instant noodle dish into a more filling and satisfying meal. The noodles are cooked with spices, vegetables, and paneer, creating a tasty Indian-style Maggi noodles variation loved by kids and adults alike. Many people search for an easy paneer Maggi recipe for a quick snack, late-night meal, or fast lunch option. The soft paneer adds a creamy texture and extra protein to the spicy noodles. If you enjoy creative Maggi noodle recipes, paneer Maggi is a fun and flavorful twist worth trying.

Paneer Maggi Recipe
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Prep Time10 mins
Cook Time10 mins
Servings1 People
DifficultyEasy
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Ingredients

1 pack Instant Noodles (Maggi)
1/2 cup Paneer (Cottage cheese), cubed
1 Onion, finely chopped
1 tsp Ginger-garlic paste
1 tsp Butter
1 Masala Tastemaker
1/2 tsp Garam masala
1.5 cups Water
Fresh coriander for garnish
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Cooking Instructions

Tips & Secrets

  • Using fresh Malai Paneer is mandatory for achieving the most soft and creamy results.
  • Ensuring the paneer is diced into uniform small cubes provides the absolute secret to achieving a superior bite consistency.
  • The addition of a little heavy cream at the end provides the essential extra-rich lift.
  • Always serve immediately to ensure the signature paneer texture is maintained.

Nutritional Information(Per 1 serving)

Calories

430 kcal

Protein

18g

Fat

22g

Carbs

44g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.