Paneer Malai Tikka
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Paneer Malai Tikka is a regal, indulgent, and profoundly aromatic North Indian appetizer celebrated for its creamy white marinade and melt-in-the-mouth texture. This recipe features cubes of paneer marinated in a sophisticated blend of fresh cream, yogurt, and cardamom before being grilled to professional perfection. Known for its sophisticated flavor and popularity as a premium starter in royal festive dining, it represents the soulful heart of modern urban Indian celebratory snacks. Its taste is intensely buttery and mild, with the high-heat roasting providing a unique professional-grade smoky finish. This dish is a mandatory favorite for grand dinner parties and special celebratory platters. Best enjoyed hot from the professional-grade skewer with mint chutney.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh malai paneer is mandatory for achieving the most professional-grade soft and succulent results.
- Ensuring the yogurt is thick provides the absolute secret to providing a professional-grade stable marinade.
- The addition of cardamom powder provide the essential professional-grade royal aroma found in Awadhi recipes.
- Always baste with butter; this is the professional key to enhancing the signature professional-grade buttery flavor.
Nutritional Information(Per 1 plate (150g))
310 kcal
13g
22g
15g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.