Paneer Malai Tikka
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Paneer Malai Tikka is a creamy and flavorful North Indian paneer starter known for its mild spices and rich marinade. In this popular paneer malai tikka recipe, soft paneer cubes are coated in a mixture of cream, yogurt, cheese, and aromatic spices, then grilled or roasted until lightly charred. Unlike spicy tikka varieties, malai paneer tikka has a smooth, buttery taste that makes it incredibly tender and delicious. Many food lovers search for an easy paneer malai tikka recipe to recreate this classic restaurant-style paneer appetizer at home. The smoky flavor from grilling adds depth to the creamy marinade. Served hot with mint chutney, onion rings, and lemon wedges, paneer malai tikka is a perfect party starter.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh malai paneer is mandatory for achieving the most soft and juicy results.
- Ensuring the yogurt is thick provides the absolute secret to providing a stable marinade.
- The addition of cardamom powder provide the essential royal aroma found in Awadhi recipes.
- Always baste with butter; this is the key to enhancing the signature buttery flavor.
Nutritional Information(Per 1 serving)
310 kcal
13g
22g
15g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.