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Paneer Maratha

Paneer Maratha

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Paneer Maratha is a majestic, robust, and profoundly aromatic Maharashtra regional classic, uniquely celebrated for its fiery-spicy core and intense rustic profile. This recipe features specifically prepared soft Paneer cubes simmered with a bold infusion of traditional 'Kanda-Lasun' masala and dry coconut. Known for its sophisticated dark-orange appearance and status as a premier mandatory main-course in traditional high-end Maharashtrian dining, it represents the soulful heart of heritage 'Khandeshi' innovations. The taste is intensely savory and hot, with the roasted coconut Providing a unique professional-grade earthy lift. Best enjoyed hot. A mandatory choice for the spicy-food enthusiasts.

Prep Time20 mins
Cook Time25 mins
Servings3 People
DifficultyMedium
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Ingredients

250g Paneer, cubed
2 Onions, sliced and roasted
1/2 cup Dry coconut, grated and roasted
1 tsp Ginger-garlic paste
2 tsp Kanda Lasun Masala
1 tsp Turmeric powder
2 tbsp Oil
Fresh coriander
1 tsp Sesame seeds, roasted
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using Kanda Lasun masala is mandatory for achieving the most professional-grade Maharashtrian flavor profile.
  • Ensuring the coconut is roasted until dark brown provides the absolute secret to achieving a superior professional-grade aroma.
  • The addition of a little jaggery provides the essential professional-grade flavor balance lift.
  • Always serve hot specifically to ensure the signature professional-grade spicy kick is enjoyed.

Nutritional Information(Per 1 bowl (300g))

Calories

340 kcal

Protein

16g

Fat

24g

Carbs

16g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.