Paneer Maratha
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Paneer Maratha is a bold and spicy Maharashtrian-style paneer curry known for its fiery red gravy and robust flavors. This flavorful paneer maratha recipe features soft paneer cubes cooked in a rich onion tomato masala with garlic, ginger, and aromatic Indian spices. Inspired by traditional Marathi cuisine, the dish has a slightly smoky and spicy taste that makes it stand out among North Indian paneer curries. Many home cooks search for an easy paneer maratha recipe to recreate this popular dhaba-style paneer gravy at home. The thick masala coats the paneer beautifully, delivering a satisfying and hearty meal. Served with butter roti, naan, or steamed rice, paneer maratha is perfect for those who enjoy spicy Indian curries.
Ingredients
Cooking Instructions
Tips & Secrets
- Using Kanda Lasun masala is mandatory for achieving the most Maharashtrian flavor profile.
- Ensuring the coconut is roasted until dark brown provides the absolute secret to achieving a superior aroma.
- The addition of a little jaggery provides the essential flavor balance lift.
- Always serve hot to ensure the signature spicy kick is enjoyed.
Nutritional Information(Per 1 serving)
340 kcal
16g
24g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.