Paneer Mayo Roll
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Paneer Mayo Roll is a delicious Indian-style paneer wrap filled with spiced paneer, fresh vegetables, and a creamy layer of mayonnaise. This easy paneer mayo roll recipe combines soft paneer cubes sautéed with spices and crunchy veggies, all wrapped inside a warm roti or paratha. The addition of mayonnaise gives the roll a smooth, creamy flavor that perfectly balances the mildly spicy paneer filling. Many people search for an easy paneer mayo roll recipe to prepare a quick street food style paneer roll at home. It’s a popular choice for a quick lunch, evening snack, or tiffin recipe because it is both filling and flavorful. Served warm with chutney or sauce, this homemade paneer roll with mayo is a simple yet satisfying treat.
Ingredients
Cooking Instructions
Tips & Secrets
- Using super-fresh malai paneer is mandatory for achieving the most melt-in-mouth texture.
- Ensuring the paneer cubes are small provides the absolute secret to achieving a superior uniform distribution.
- The addition of a little oregano into the mayo provides the essential herbal lift.
- Always serve while the butter is still bubbling to ensure the signature sensory-experience is enjoyed.
Nutritional Information(Per 1 serving)
450 kcal
14g
24g
46g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.