Paneer Pakora
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Paneer Pakora is a crispy and flavorful Indian tea-time snack made by coating soft paneer slices in a spiced gram flour batter and deep-frying them until golden. This popular paneer pakora recipe is a favorite during monsoon evenings and festive gatherings across India. The crunchy outer layer and soft, juicy paneer inside make it one of the most loved Indian fritter snacks. Many people search for an easy paneer pakora recipe to recreate this classic Punjabi snack at home with simple ingredients. Often served hot with mint chutney, tamarind chutney, and a cup of chai, it becomes a perfect comfort snack. If you enjoy crispy Indian pakora recipes, paneer pakora is a delicious and satisfying choice.
Ingredients
Cooking Instructions
Tips & Secrets
- Adding rice flour to the batter is the absolute secret to achieving a long-lasting crunch.
- The batter must be thick; a thin batter will not hold onto the paneer and will produce a result.
- Stuffing the paneer with mint chutney provides a sophisticated flavor profile common in luxury Indian appetizers.
- Always fry on medium heat; too high will burn the exterior while too low will make the pakoras absorb oil.
Nutritional Information(Per 1 serving)
280 kcal
12g
20g
14g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.