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Paneer Pakora

Paneer Pakora

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Paneer Pakora is a soft, savory, and profoundly aromatic tea-time snack that is a favorite across India. This recipe features thick slices of creamy cottage cheese dipped in a spicy gram flour batter and deep-fried to a golden crisp. Known for its melt-in-the-mouth interior and satisfying crunch, it represents the heart of Indian comfort appetizers. Its taste is savory, mildly spiced, and deeply satisfying, with the paneer often stuffed with a zingy mint chutney. This snack is a mandatory staple for rainy afternoons and family gatherings. Best served hot with spicy green chutney and sweet tamarind sauce.

Prep Time15 mins
Cook Time15 mins
Servings4 People
DifficultyEasy
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Ingredients

250g Paneer, thick rectangles
1.5 cups Gram Flour (Besan)
2 tbsp Rice Flour
1 tsp Red chili powder
1/2 tsp Turmeric
1 tsp Ajwain (Carom seeds)
1/2 tsp Hing
Oil for deep frying
Salt to taste
Water for batter
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Cooking Instructions

Tips & Secrets

  • Adding rice flour to the batter is the absolute secret to achieving a professional long-lasting crunch.
  • The batter must be thick; a thin batter will not hold onto the paneer and will produce a professional result.
  • Stuffing the paneer with mint chutney provides a sophisticated flavor profile common in luxury Indian appetizers.
  • Always fry on medium heat; too high will burn the exterior while too low will make the pakoras absorb oil.

Nutritional Information(Per 3 pieces (150g))

Calories

280 kcal

Protein

12g

Fat

20g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.