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Paneer Paratha

Paneer Paratha

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Paneer Paratha is a regal, protein-rich, and profoundly aromatic North Indian classic celebrated for its melt-in-the-mouth stuffing and golden finish. This recipe features a whole wheat crust filled with a savory blend of fresh crumbled paneer, spices, and green herbs. Known for its sophisticated flavor and festive appeal, it represents the pinnacle of premium domestic breakfasts. Its taste is intensely milky and savory, with the ginger providing a unique professional-grade pungent lift. This dish is a mandatory favorite for special Sunday brunches and family gatherings. Best enjoyed hot with a dollop of professional-grade cream or white butter.

Prep Time20 mins
Cook Time15 mins
Servings2 People
DifficultyMedium
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Ingredients

2 cups Whole wheat flour
1.5 cups Paneer, grated
1 tbsp Ginger, finely minced
2 Green chilies, chopped
1/2 cup Fresh Coriander
1 tsp Ajwain (Carom seeds)
1/2 tsp Garam masala
Salt to taste
Ghee for frying
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Cooking Instructions

Tips & Secrets

  • Grating the paneer instead of crumbling it by hand is mandatory for achieving the most professional-grade uniform stuffing.
  • Adding carom seeds (Ajwain) to the dough provide the essential professional-grade digestive benefit and aroma.
  • Ensuring the paneer is dry is the absolute secret to preventing the professional-grade paratha from getting soggy.
  • The addition of a little kasuri methi provide the essential professional aromatic lift found in gourmet restaurants.

Nutritional Information(Per 1 paratha (120g))

Calories

310 kcal

Protein

12g

Fat

16g

Carbs

30g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.