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Paneer Paratha

Paneer Paratha

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Paneer Paratha is a delicious Punjabi stuffed paratha made with whole wheat dough and a flavorful filling of spiced grated paneer. This classic paneer paratha recipe is a popular North Indian breakfast loved for its soft texture and rich, savory taste. The filling is usually prepared with paneer, green chilies, coriander, and aromatic spices that create a comforting homemade flavor. Many people search for an easy paneer paratha recipe to prepare this wholesome Indian stuffed flatbread at home. Cooked on a hot tawa with ghee or butter, the paratha turns golden and slightly crispy. Served with curd, pickle, or butter, paneer paratha makes a satisfying and hearty meal.

Paneer Paratha Recipe
Authentic Punjabi Paneer Paratha
Best Stuffed Paneer Bread
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Easy Paneer Paratha Recipe
Traditional Indian Flatbread
Protein Rich Breakfast Indian
Crispy Paneer Paratha
Dhaba Style Paneer Paratha
Soft Stuffed Paratha
Prep Time20 mins
Cook Time15 mins
Servings2 People
DifficultyMedium
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Ingredients

2 cups Whole wheat flour
1.5 cups Paneer, grated
1 tbsp Ginger, finely minced
2 Green chilies, chopped
1/2 cup Fresh Coriander
1 tsp Ajwain (Carom seeds)
1/2 tsp Garam masala
Salt to taste
Ghee for frying
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Cooking Instructions

Tips & Secrets

  • Grating the paneer instead of crumbling it by hand is mandatory for achieving the most uniform stuffing.
  • Adding carom seeds (Ajwain) to the dough provide the essential digestive benefit and aroma.
  • Ensuring the paneer is dry is the absolute secret to preventing the paratha from getting soggy.
  • The addition of a little kasuri methi provide the essential aromatic lift found in gourmet restaurants.

Nutritional Information(Per 1 serving)

Calories

310 kcal

Protein

12g

Fat

16g

Carbs

30g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.