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Paneer Patiala

Paneer Patiala

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Paneer Patiala is a majestic, robust, and profoundly aromatic Punjabi masterpiece, uniquely celebrated for its papad-wrapped core and intense creamy profile. This recipe features specifically prepared Paneer chunks wrapped in roasted papad and simmered with a bold infusion of rich tomato-onion gravy. Known for its sophisticated textured appearance and status as a premier mandatory main-course in traditional high-end North Indian dining, it represents the soulful heart of modern 'Patiala-Style' innovations. The taste is intensely rich and crunchy, with the cashews Providing a unique professional-grade velvety lift. Best enjoyed hot. A mandatory choice for the gourmet food seekers.

Prep Time25 mins
Cook Time30 mins
Servings3 People
DifficultyHard
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Ingredients

250g Paneer, sliced into rectangles
4 Papads, roasted and crushed
2 Onions, finely chopped
3 Tomatoes, pureed
1/4 cup Cashews, pasted
1 tsp Ginger-garlic paste
2 tsp Red chili powder
2 tbsp Ghee/Butter
Fresh cream and coriander
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using roasted papad instead of fried is mandatory for achieving the most professional-grade balanced texture.
  • Ensuring the cashew paste is smooth provides the absolute secret to achieving a superior professional-grade velvety mouthfeel.
  • The addition of a little saffron provides the essential professional-grade royal aromatic lift.
  • Always serve immediately specifically to ensure the signature professional-grade papad crunch is enjoyed before it softens.

Nutritional Information(Per 1 bowl (300g))

Calories

390 kcal

Protein

18g

Fat

30g

Carbs

18g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.