Paneer Patiala
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Paneer Patiala is a rich and indulgent Punjabi paneer curry known for its bold flavors and creamy tomato-based gravy. This popular paneer patiala recipe features soft paneer cubes cooked in a spicy onion tomato masala along with aromatic Indian spices. Often served in restaurants and dhabas, this restaurant-style paneer patiala is known for its thick, flavorful gravy and vibrant color. Many people search for an easy paneer patiala recipe to recreate this hearty North Indian paneer dish at home. The rich masala coats the paneer beautifully, creating a satisfying and comforting meal. It pairs perfectly with butter naan, tandoori roti, or jeera rice, making it a favorite for special dinners.
Ingredients
Cooking Instructions
Tips & Secrets
- Using roasted papad instead of fried is mandatory for achieving the most balanced texture.
- Ensuring the cashew paste is smooth provides the absolute secret to achieving a superior velvety mouthfeel.
- The addition of a little saffron provides the essential royal aromatic lift.
- Always serve immediately to ensure the signature papad crunch is enjoyed before it softens.
Nutritional Information(Per 1 serving)
390 kcal
18g
30g
18g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.