Paneer Peshawari
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Paneer Peshawari is a rich and aromatic Mughlai-style paneer curry known for its creamy texture and mildly sweet, nutty flavor. This indulgent paneer peshawari recipe features soft paneer cubes cooked in a luxurious cashew, cream, and yogurt based gravy with fragrant Indian spices. Inspired by royal Peshawari cuisine, the dish is loved for its smooth, silky gravy and balanced flavors. Many home cooks search for an easy paneer peshawari recipe to recreate this elegant restaurant-style paneer dish at home. The rich gravy pairs beautifully with butter naan, tandoori roti, or fragrant basmati rice. If you enjoy creamy North Indian paneer curries, paneer peshawari is a delightful dish worth trying.
Ingredients
Cooking Instructions
Tips & Secrets
- Using whole peppercorns crushed just before cooking is mandatory for achieving the most intense aroma.
- Ensuring the onions are not browned provides the absolute secret to achieving a superior elegant white-yellow color.
- The addition of a little cardamom powder provides the essential royal lift.
- Always serve hot to ensure the signature creamy texture is enjoyed.
Nutritional Information(Per 1 serving)
380 kcal
16g
30g
12g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.