Paneer Roll with Mayo
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Paneer Roll with Mayo is a delicious Indian-style paneer wrap filled with spiced paneer, fresh vegetables, and a creamy layer of mayonnaise. This popular paneer roll recipe features soft paneer cubes sautéed with onions, capsicum, and aromatic spices, all wrapped inside a warm roti or paratha. The addition of mayonnaise gives the roll a smooth, creamy texture that perfectly balances the mildly spicy paneer filling. Many people search for an easy paneer roll with mayo recipe to recreate this street food style paneer roll at home. The combination of crunchy veggies, soft paneer, and creamy mayo makes it a satisfying snack or quick meal. Served hot with chutney or sauce, this homemade paneer mayo roll is a tasty and filling treat.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh handmade parathas is mandatory for achieving the most authentic and soft bite.
- Ensuring the paneer is sautéed over a very high flame provides the absolute secret to achieving a superior smoky aroma.
- The addition of a little green chili paste into the mayo provides the essential hidden-heat lift.
- Always serve with a side of extra mayo to ensure the signature creamy-balance is enjoyed.
Nutritional Information(Per 1 serving)
460 kcal
16g
24g
48g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.