Rasoi Buddy
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Paneer Tikka Dosa

Paneer Tikka Dosa

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Paneer Tikka Dosa is a delicious fusion dosa recipe that combines the crispy texture of South Indian dosa with the bold flavors of paneer tikka. In this unique paneer tikka dosa recipe, spicy paneer tikka masala is spread inside a golden, crispy dosa to create a flavorful and satisfying dish. This creative Indian fusion dosa is popular in many street food stalls and restaurants for its rich and smoky taste. Many people search for an easy paneer tikka dosa recipe to recreate this exciting South Indian–North Indian fusion dish at home. The combination of crispy dosa and spicy paneer filling makes every bite irresistible. Served with coconut chutney and sambar, paneer tikka dosa is a perfect twist on the traditional dosa.

Paneer Tikka Dosa Recipe
Tandoori Paneer Dosa
Street Style Tikka Dosa
Fusion Indian Dosa
Homemade Paneer Tikka Dosa
Spicy Charcoal Flavored Dosa
Restaurant Style Tikka Dosa
High Protein Dosa
Prep Time30 mins
Cook Time15 mins
Servings2 People
DifficultyMedium
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Ingredients

2 cups Dosa batter
1 cup Paneer Tikka (cubed and marinated)
1/2 cup Finely chopped Onion and Capsicum
2 tbsp Butter
1 tbsp Tikka Masala sauce
1 tbsp Mint Chutney
1/2 cup Processed Cheese, grated
1 tsp Chaat masala
Oil for roasting
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Cooking Instructions

Tips & Secrets

  • Using chargrilled paneer is mandatory for achieving the most authentic smoky flavor.
  • Ensuring the dosa is spread very thin provides the absolute secret to achieved a perfect textural balance with the heavy filling.
  • The addition of a little butter on the edges provides the essential extra-crisp finish.
  • Always serve with chilled mint yogurt to ensure the signature temperature and flavor contrast.

Nutritional Information(Per 1 serving)

Calories

450 kcal

Protein

18g

Fat

22g

Carbs

44g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.