Paneer Tikka Masala
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Paneer Tikka Masala is a vibrant North Indian curry featuring marinated and grilled cottage cheese cubes in a rich, creamy tomato-based gravy. It originates from the royal kitchens of the North and is characterized by its smoky aroma and luscious texture. The dish combines aromatic spices like garam masala and kasuri methi with a velvety sauce finished with butter and cream. You will experience a perfect balance of tangy tomato flavors and savory charred paneer in every bite. Serve it hot with butter garlic naan or jeera rice for a festive dinner experience.
Ingredients
Cooking Instructions
Tips & Secrets
- Use Kashmiri red chili powder specifically to get that vibrant restaurant-style red color without excessive heat.
- Always charcoal-smoke the paneer (Dhungar method) after grilling for an authentic tandoori flavor profile at home.
- Don't overcook the paneer after adding it to the gravy, as it can become rubbery and lose its softness.
- Rub the kasuri methi between your palms before adding to release the essential oils and maximize its scent.
Nutritional Information(Per 250g)
320 kcal
14g
22g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.