Paneer Tikka Masala

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Paneer Tikka Masala is a rich and flavorful North Indian paneer curry made with grilled paneer tikka simmered in a creamy tomato-based gravy. This popular restaurant-style paneer tikka masala recipe combines smoky paneer cubes with a buttery masala made from onions, tomatoes, cream, and aromatic spices. The charred flavor of tandoori paneer tikka blends beautifully with the smooth and mildly spicy gravy. Many home cooks search for an easy paneer tikka masala recipe to recreate this classic Punjabi paneer curry at home. The thick, creamy sauce coats the paneer perfectly, making every bite rich and satisfying. Served with butter naan, roti, or jeera rice, paneer tikka masala is a timeless favorite among Indian paneer dishes.
Ingredients
Cooking Instructions
Tips & Secrets
- Use Kashmiri red chili powder to get that vibrant restaurant-style red color without excessive heat.
- Always charcoal-smoke the paneer (Dhungar method) after grilling for an authentic tandoori flavor profile at home.
- Don't overcook the paneer after adding it to the gravy, as it can become rubbery and lose its softness.
- Rub the kasuri methi between your palms before adding to release the essential oils and maximize its scent.
Nutritional Information(Per 1 serving)
320 kcal
14g
22g
16g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.
