Paneer Tikka Masala Jain
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Paneer Tikka Masala Jain is a flavorful Jain-style paneer curry prepared without onion and garlic while still delivering the rich taste of the classic dish. In this special paneer tikka masala Jain recipe, smoky paneer tikka cubes are simmered in a creamy tomato-based gravy made with butter, cream, and aromatic spices. The masala remains mildly sweet and balanced, making it perfect for those who follow Jain food principles. Many home cooks search for an easy paneer tikka masala without onion and garlic to enjoy a restaurant-style paneer dish at home. The silky gravy coats the paneer beautifully and creates a comforting, flavorful meal. Served with phulka, butter naan, or jeera rice, paneer tikka masala Jain style is both satisfying and delicious.
Ingredients
Cooking Instructions
Tips & Secrets
- Using hung curd for marination is mandatory for achieving the most thick and flavor-rich coating.
- Ensuring the paneer is grilled at a high temperature provides the absolute secret to achieving a superior smoky aroma.
- The addition of a little black salt provides the essential sharp lift.
- Always serve hot to ensure the signature charred texture is enjoyed.
Nutritional Information(Per 1 serving)
320 kcal
16g
22g
18g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.