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Paneer Tikka Roll with Chutney

Paneer Tikka Roll with Chutney

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Paneer Tikka Roll with Chutney is a flavorful Indian street food wrap filled with smoky paneer tikka, fresh vegetables, and tangy green chutney. In this popular paneer tikka roll recipe, grilled paneer cubes marinated in yogurt and spices are wrapped inside a soft roti or paratha along with crunchy onions and herbs. The addition of mint chutney gives the roll a refreshing and slightly spicy kick that perfectly complements the smoky paneer. Many people search for an easy paneer tikka roll with chutney recipe to recreate this delicious street food style paneer wrap at home. The combination of spicy paneer, fresh veggies, and flavorful chutney makes every bite vibrant and satisfying. Served warm, this paneer tikka roll with chutney is a perfect quick snack or lunch wrap.

Paneer Tikka Roll Recipe
Paneer Kathi Roll
Best Street Style Paneer Roll
Homemade Paneer Tikka Roll
Mint Chutney Paneer Roll
Spicy Paneer Wrap
Veg Kathi Roll
Prep Time25 mins
Cook Time15 mins
Servings2 People
DifficultyMedium
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Ingredients

200g Paneer, cubed
2 Maida parathas
1/2 cup Hung curd
1 tbsp Tandoori masala
1/2 cup Onion, sliced
1/4 cup Capsicum, sliced
1/4 cup Mint chutney
1 tbsp Butter
1 tsp Chaat masala
Lemon juice
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Cooking Instructions

Tips & Secrets

  • Using fresh handmade parathas is mandatory for achieving the most authentic and soft bite.
  • Ensuring the paneer is grilled just before assembly provides the absolute secret to achieving a superior temperature-contrast.
  • The addition of a little black salt into the onions provides the essential tangy-savory lift.
  • Always wrap the roll tightly to ensure the signature structure-integrity is maintained.

Nutritional Information(Per 1 serving)

Calories

480 kcal

Protein

18g

Fat

22g

Carbs

52g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.