Rasoi Buddy
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Paneer Tikka Sandwich

Paneer Tikka Sandwich

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Paneer Tikka Sandwich is a flavorful Indian-style grilled sandwich made with smoky paneer tikka filling layered between slices of toasted bread. In this delicious paneer tikka sandwich recipe, spiced paneer cubes are combined with onions, capsicum, and tangy sauces to create a rich and satisfying filling. Inspired by popular café and street food snacks, this paneer sandwich recipe brings the bold taste of paneer tikka into a quick and easy meal. Many people search for an easy paneer tikka sandwich recipe to prepare a tasty grilled paneer sandwich at home. The crispy toasted bread and spicy paneer filling make every bite full of flavor. Served hot with mint chutney, ketchup, or mayo, paneer tikka sandwich is a perfect snack or quick lunch.

Paneer Tikka Sandwich Recipe
Tandoori Paneer Sandwich
Street Style Tikka Sandwich
Homemade Paneer Tikka Grill
Spicy Cottage Cheese Sandwich
Best Paneer Sandwich
Restaurant Style Paneer Sandwich
Prep Time30 mins
Cook Time10 mins
Servings2 People
DifficultyMedium
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Ingredients

1 cup Paneer, cubed and marinated in tikka spices
4 slices Fresh White or Brown Bread
1/2 cup Spicy Mint Chutney
1/2 cup Finely chopped Onion and Capsicum
2 tbsp Butter
1 tbsp Tikka Masala gravy
1/2 cup Grated Cheese
Chaat masala for seasoning
Lemon juice for tang
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Cooking Instructions

Tips & Secrets

  • Using tandoori-marinated paneer is mandatory for achieving the most authentic smoky flavor.
  • Ensuring the sandwich is grilled until extra-crisp provides the absolute secret to achieved a superior textural contrast.
  • The addition of a little kasuri methi in the filling provides the essential earthy aroma.
  • Always serve with a side of spicy garlic dip to ensure the signature flavor punch.

Nutritional Information(Per 1 serving)

Calories

420 kcal

Protein

16g

Fat

22g

Carbs

40g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.