Paneer Vada Pav
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Paneer Vada Pav is a delicious Mumbai street food burger that gives a creative twist to the classic vada pav by using a crispy paneer patty. In this popular paneer vada pav recipe, a spiced paneer filling is shaped into patties, coated in gram flour batter, and deep-fried until golden and crunchy. The hot paneer vada is then placed inside a soft pav bun along with garlic chutney, green chutney, and fried green chilies. Many food lovers search for an easy paneer vada pav recipe to recreate this flavorful Indian street food snack at home. The crispy paneer patty and soft pav create a perfect balance of texture and taste. Served hot, paneer vada pav is a satisfying quick snack or street-style meal loved across India.
Ingredients
Cooking Instructions
Tips & Secrets
- Marinating the paneer in green chutney is mandatory for achieving the most deep flavor infusion.
- Ensuring the potato layer is thin and uniform provides the absolute secret to achieving a superior structural balance.
- The addition of a little butter while toasting the Pav provides the essential rich lift.
- Always serve immediately to ensure the signature paneer softness is enjoyed.
Nutritional Information(Per 1 serving)
390 kcal
16g
22g
32g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.