Rasoi Buddy
(0 | 0 Reviews)

Parsi Tareli Machhi

Parsi Tareli Machhi

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Parsi Tareli Machhi is a magnificent, crisp, and incredibly flavor-saturated fried fish uniquely celebrated for its robust spice coating. Originating from the coastal Parsi households of Western India, this dish uses firm white fish fillets marinated in a professional-grade magnifique blend of garlic, cumin, and red chilies. The fish is shallow-fried specifically to achieve a professional-grade magnifique golden crust while keeping the interior succulent. It offers a unique professional-grade savory kick that is common in Parsi daily meals. Best served warm as a magnificent side dish with Dhan Dar and Rice for a professional-grade royal meal experience.

Prep Time10 mins
Cook Time15 mins
Servings4 People
DifficultyEasy
🧾

Ingredients

500g Pomfret or Surmai fillets
2 tbsp Garlic paste
1 tbsp Cumin seeds, crushed
1 tsp Red chili powder
1/2 tsp Turmeric powder
1 tbsp Vinegar or Lime juice
1/2 cup Rice flour for coating
4 tbsp Oil
Salt to taste
👨‍🍳

Cooking Instructions

Tips & Secrets

  • Using rice flour for coating is the absolute secret to achieving a professional-grade non-greasy crunch.
  • Freshly crushed cumin provides a professional-grade high-end magnifique aroma that pre-ground powder lacks.
  • Avoid moving the fish for the first 3 minutes specifically to allow the magnifique crust to set professionally.

Nutritional Information(Per 2 pieces (150g))

Calories

240 kcal

Protein

28g

Fat

12g

Carbs

8g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.