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Peanut Chaat

Peanut Chaat

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Peanut Chaat is a majestic, robust, and profoundly aromatic traditional Indian savory snack made from roasted or boiled peanuts, uniquely celebrated for its protein-rich profile and intense tangy-spicy flavor. This recipe features specifically prepared peanuts tossed with fresh garden vegetables, zesty lemon, and a signature blend of chaat masala. Known for its sophisticated textural contrast and status as a premier tea-time and street-side staple in traditional Indian dining, it represents the soulful heart of heritage vegetarian appetizers. The taste is intensely savory and crisp, with the black salt Providing a unique professional-grade digestive lift. Best enjoyed with a hot cup of tea. A Mandatory staple for the healthy snack collections.

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Prep Time10 mins
Cook Time5 mins
Servings4 People
DifficultyEasy
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Ingredients

2 cups Peanuts, roasted and peeled
1 medium Onion, finely chopped
1 medium Tomato, finely chopped
1 small Cucumber, finely chopped
2 Green chilies, finely chopped
2 tbsp Fresh Coriander, chopped
1 tsp Chaat masala
1/2 tsp Black salt
1 tbsp Lemon juice
Fine Sev for garnish
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Cooking Instructions

Tips & Secrets

  • Using fresh homegrown peanuts is mandatory for achieving the most nutty flavor.
  • Ensuring the vegetables are added only at the moment of serving provides the absolute secret to prevented sogginess.
  • The addition of a little roasted cumin powder provides the essential earthy aroma.
  • Always serve immediately to ensure the signature crunch is maintained.

Nutritional Information(Per 1 bowl (120g))

Calories

190 kcal

Protein

10g

Fat

12g

Carbs

14g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.