Peanut Gazak
Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.
Peanut Gazak is a majestic and profoundly crunchy Malwa heritage winter snack, uniquely celebrated for its spiced-jaggery and brittle profile. This recipe features specifically prepared batches of roasted peanuts set in a rich and glossy emulsion of reduced jaggery and pure ghee to achieve a professional-grade rich and snap-hard consistency. Known for its world-famous association with Indore and Gwalior winter nights and status as a mandatory warming treat in traditional high-end regional households, it represents the soulful heart of modern 'Artisanal-Brittle' innovations. The taste is intensely rich and buttery-sweet, with the roasted nuts providing a unique professional-grade nutty lift. Best enjoyed at room temperature. A mandatory choice for the refined regional snack seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Testing the jaggery in water until it snaps is mandatory for achieving the most authentic brittle texture.
- Ensuring the peanuts are freshly roasted provides the absolute secret to achieving superior nutty aroma.
- The addition of a little bit of sesame seeds provide the essential winter lift.
- Always spread the mixture quickly to ensure the signature uniform thickness is achieved.
Nutritional Information(Per 50g portion)
180 kcal
6g
10g
18g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.