Pedewali Lassi
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Pedewali Lassi is a specialty beverage from the heart of Punjab that blurs the line between a drink and a dessert. This decadent lassi is prepared by blending rich, creamy yogurt with traditional milk pedas, which infuse the drink with a unique malai-like sweetness and a delightful grainy texture. Unlike regular lassi, this version is extremely thick and heavy, often requiring a spoon to finish the malai topping. It is an energy-dense preparation, highly favored by travelers and locals alike for its sheer richness and cooling properties. Served in a large glass with extra peda crumbles on top, it is the ultimate indulgence for any dairy lover.
Ingredients
Cooking Instructions
Tips & Secrets
- Using fresh mawa pedas instead of hard, old ones ensures they dissolve into a creamy consistency.
- The secret to a professional pedewali lassi is not to over-blend, leaving small 'surprises' of peda bits.
- If the yogurt is very thick, avoid adding water; use chilled full-cream milk instead to maintain the richness.
- Serving in a chilled brass or steel glass enhances the traditional Punjabi experience.
Nutritional Information(Per 1 glass (300ml))
410 kcal
12g
20g
48g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.