Rasoi Buddy
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Pepper Chicken

Pepper Chicken

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Pepper Chicken is a fiery and intensely aromatic South Indian stir-fry that is a staple of Chettinad and Andhra cuisines. This recipe features tender chicken pieces tossed in a robust and dry masala made with freshly crushed black peppercorns and aromatic curry leaves. Unlike spicy chili-based curries, this dish derives its heat primarily from the pungent kick of black pepper. Its taste is bold, savory, and incredibly satisfying, with a rustic and earthy appeal. This dish is an excellent side for rice and dal or a perfect appetizer for a cold evening. Best served hot with fresh lemon and raw onions.

Prep Time15 mins
Cook Time25 mins
Servings4 People
DifficultyEasy
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Ingredients

800g Chicken, bone-in small pieces
2 tbsp Black peppercorns, coarsely crushed
2 Onions, finely chopped
2 tbsp Ginger-Garlic paste
1 tsp Fennel seeds
15-20 Curry leaves
3 tbsp Coconut Oil
1 tsp Turmeric
Salt to taste
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Cooking Instructions

Tips & Secrets

  • Using freshly crushed peppercorns instead of store-bought powder is the secret to achieving the authentic sharp heat.
  • Coconut oil is crucial for providing the traditional South Indian aroma that defines an authentic Pepper Chicken.
  • The fennel seeds provide a subtle sweetness that perfectly balances the pungency of the black pepper.
  • Sautéing the masala until it's completely dry ensures that the flavors are concentrated and professional-looking.

Nutritional Information(Per 200g)

Calories

270 kcal

Protein

28g

Fat

14g

Carbs

8g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.