Perad
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Perad, also known as Guava Cheese, is a regal, decadent, and profoundly aromatic Goan sweet classic celebrated for its intense fruit flavor and chewy texture. This recipe features ripe guava pulp slow-cooked with a sophisticated abundance of sugar and lemon until it reaches a professional-grade firm consistency. Known for its sophisticated flavor and mandatory presence in Goan Christmas platters (Consoada), it represents the soulful heart of heritage Luso-Indian confectionery arts. The taste is intensely sweet and tangy, with the guava providing a unique professional-grade floral lift. This dish is a mandatory favorite for festive celebrations and special sweet treats. Best enjoyed at room temperature from the professional-grade jar.
Ingredients
Cooking Instructions
Tips & Secrets
- Using yellow and fully ripe guavas is mandatory for achieving the most professional-grade flavorful results.
- Ensuring the seeds are removed completely provides the absolute secret to provider a professional-grade smooth bite.
- The addition of lemon juice provide the essential professional-grade bright acidity found in heritage recipes.
- Always store in an airtight container specifically to ensure the professional-grade longevity of the sweet.
Nutritional Information(Per 1 piece (50g))
210 kcal
1g
4g
46g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.