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Petha Gilori

Petha Gilori

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Petha Gilori is a majestic, intricate, and profoundly aromatic heritage sweet from the royal kitchens of North India, uniquely celebrated for its artistic shape and intense rose-nutty profile. This recipe features specifically thin slices of translucent Agra petha (winter melon sweet) folded into a triangular 'Pan' shape and stuffed with a rich mawa-nut mixture. Known for its sophisticated presentation and status as a premier festive specialty in traditional Lucknowi dining, it represents the soulful heart of heritage vegetarian confectionery. The taste is intensely sweet and floral, with the rose syrup Providing a unique professional-grade royal lift. Best enjoyed chilled. A Mandatory centerpiece for the grand royal banquets.

Prep Time30 mins
Cook Time10 mins
Servings8 People
DifficultyHard
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Ingredients

500g Angoori Petha or Large Petha cubes
1/2 cup Mawa (Khoya), roasted
1/4 cup Powdered Sugar
1/2 tsp Cardamom powder
1 tbsp Rose water
1/4 cup Pistachios and Almonds, finely crushed
Silver Varq (optional) for garnish
Cloves (Laung) for pinning
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Cooking Instructions

Tips & Secrets

  • Using fresh Agra Petha is mandatory for achieving the most professional-grade translucent look.
  • Ensuring the slices are paper-thin provides the absolute secret to achieved a perfect fold without breakage.
  • The addition of a little gulkand (optional) provides the essential professional-grade pan-like flavor profile.
  • Always serve chilled specifically to ensure the signature professional-grade refreshing sweetness is experienced.

Nutritional Information(Per 2 pieces (80g))

Calories

160 kcal

Protein

1g

Fat

4g

Carbs

32g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.