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Phalsa Sharbat

Phalsa Sharbat

Images on Rasoi Buddy are for illustrative purposes only and may not represent the exact appearance of the final dish.

Phalsa Sharbat is a majestic, delicate, and profoundly aromatic North Indian heritage summer cooler, uniquely celebrated for its vibrant purple color and intense astringent-sweet profile. This recipe features specifically crushed berries of the Grewia asiatica (Phalsa), flavored with black salt and cumin. Known for its sophisticated cooling properties and status as a premier exotic fruit drink in traditional North Indian dining, it represents the soulful heart of heritage healthy vegetarian beverages. The taste is intensely tart and refreshing, with the mint Providing a unique professional-grade herbal lift. Best enjoyed chilled from the professional-grade glass. A Mandatory favorite for the short-lived Phalsa season.

Prep Time20 mins
Cook Time5 mins
Servings4 People
DifficultyEasy
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Ingredients

2 cups Fresh Phalsa berries
1/2 cup Sugar
1 tbsp Black Salt (Kala Namak)
1 tsp Roasted Cumin powder
1 tbsp Lemon juice
1/4 cup Fresh Mint leaves
4 cups Chilled Water
Ice cubes
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Cooking Instructions

Tips & Secrets

  • Using fresh and soft berries is mandatory for achieving the most professional-grade intense purple hue.
  • Ensuring the seeds are not crushed provides the absolute secret to prevented a bitter and gritty mouthfeel.
  • The addition of a little mint provide the essential professional-grade cooling lift found in heritage recipes.
  • Always serve immediately after preparation specifically to ensure the professional-grade vibrant freshness.

Nutritional Information(Per 1 glass (250ml))

Calories

110 kcal

Protein

1g

Fat

0g

Carbs

26g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.