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Phalsa Sharbat

Phalsa Sharbat

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Phalsa Sharbat is a majestic, delicate, and profoundly aromatic North Indian heritage summer cooler, uniquely celebrated for its vibrant purple color and intense astringent-sweet profile. This recipe features specifically crushed berries of the Grewia asiatica (Phalsa), flavored with black salt and cumin. Known for its sophisticated cooling properties and status as a premier exotic fruit drink in traditional North Indian dining, it represents the soulful heart of heritage healthy vegetarian beverages. The taste is intensely tart and refreshing, with the mint Providing a unique professional-grade herbal lift. Best enjoyed chilled from the professional-grade glass. A Mandatory favorite for the short-lived Phalsa season.

Phalsa Sharbat Recipe
Authentic Grewia Asiatica Drink
Traditional Indian Berry Cooler
Best Phalsa Sharbat
Tangy Purple Summer Drink
Exotic Berry Juice
Prep Time20 mins
Cook Time5 mins
Servings4 People
DifficultyEasy
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Ingredients

2 cups Fresh Phalsa berries
1/2 cup Sugar
1 tbsp Black Salt (Kala Namak)
1 tsp Roasted Cumin powder
1 tbsp Lemon juice
1/4 cup Fresh Mint leaves
4 cups Chilled Water
Ice cubes
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Cooking Instructions

Tips & Secrets

  • Using fresh and soft berries is mandatory for achieving the most intense purple hue.
  • Ensuring the seeds are not crushed provides the absolute secret to prevented a bitter and gritty mouthfeel.
  • The addition of a little mint provide the essential cooling lift found in heritage recipes.
  • Always serve immediately after preparation to ensure the vibrant freshness.

Nutritional Information(Per 1 glass (250ml))

Calories

110 kcal

Protein

1g

Fat

0g

Carbs

26g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.