Pinni
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Pinni is a majestic, robust, and profoundly aromatic traditional Punjabi winter delicacy, uniquely celebrated for its energy-giving properties and intense roasted-wheat profile. This recipe features specifically slow-roasted whole wheat flour bound with pure ghee, jaggery, and a variety of nuts and seeds. Known for its sophisticated texture and status as a premier household staple in traditional North Indian winters, it represents the soulful heart of heritage healthy vegetarian sweets. The taste is intensely sweet and earthy, with the melon seeds Providing a unique professional-grade royal lift. Best enjoyed with hot tea. A Mandatory staple for the robust Punjabi winter ritual.
Ingredients
Cooking Instructions
Tips & Secrets
- Using dark organic jaggery is mandatory for achieving the most professional-grade rich flavor and color.
- Ensuring the flour is roasted until it leaves the sides of the pan provides the absolute secret to achieved a superior finish.
- The addition of ginger powder provides the essential professional-grade immunity-boosting winter lift.
- Always roll the pinnis while the mixture is still warm specifically to ensure a professional-grade smooth binding.
Nutritional Information(Per 1 piece (50g))
210 kcal
4g
12g
24g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.