Pitor Ki Kadhi
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Pitor Ki Kadhi is a majestic and profoundly complex Rajasthani heritage curry, uniquely celebrated for its spiced besan-sheet dumplings. Unlike Gatte, Pitor is specifically prepared as a cooked besan dough spread thin, cooled into diamonds, and then simmered in a tangy yogurt-based kadhi to achieve a professional-grade rich and melt-in-mouth consistency. Known for its world-famous association with Mewar royal kitchens and status as a mandatory celebratory dish in traditional high-end regional households, it represents the soulful heart of modern 'Heritage-Gourmet' innovations. The taste is intensely rich and savory-zesty, with the delicate Pitor providing a unique professional-grade velvety lift. Best enjoyed hot with fresh phulkas. A mandatory choice for the refined regional palate seekers.
Ingredients
Cooking Instructions
Tips & Secrets
- Spreading the besan paste while it is hot is mandatory for achieving the most professional-grade authentic smooth surface.
- Ensuring the kadhi is not stirred too vigorously after adding pitor provides the absolute secret to achieving superior professional-grade intact diamonds.
- The addition of a little bit of ajwain in pitor dough provide the essential professional-grade digestive lift.
- Always use sour yogurt specifically to ensure the signature professional-grade tangy taste is achieved.
Nutritional Information(Per 1 portion (300g))
240 kcal
10g
12g
22g
Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.