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Pitor Ki Kadhi

Pitor Ki Kadhi

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Pitor Ki Kadhi is a majestic and profoundly complex Rajasthani heritage curry, uniquely celebrated for its spiced besan-sheet dumplings. Unlike Gatte, Pitor is specifically prepared as a cooked besan dough spread thin, cooled into diamonds, and then simmered in a tangy yogurt-based kadhi to achieve a professional-grade rich and melt-in-mouth consistency. Known for its world-famous association with Mewar royal kitchens and status as a mandatory celebratory dish in traditional high-end regional households, it represents the soulful heart of modern 'Heritage-Gourmet' innovations. The taste is intensely rich and savory-zesty, with the delicate Pitor providing a unique professional-grade velvety lift. Best enjoyed hot with fresh phulkas. A mandatory choice for the refined regional palate seekers.

Pitor Ki Kadhi Recipe
Steamed Gram Flour Squares in Yogurt Gravy
Traditional Marwari Pitor
Authentic Rajasthani Main Course
Savory Spiced Pitor Curry
Desert Gourmet Dish
Prep Time20 mins
Cook Time30 mins
Servings4 People
DifficultyHard
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Ingredients

1 cup Besan (Gram flour) for Pitor
2 cups Thick Yogurt for Kadhi
2 tbsp Pure Ghee
1 tsp Mustard seeds
1 tsp Cumin seeds
1/4 tsp Hing
1 tsp Red chili powder
1/2 tsp Turmeric powder
1 tbsp Kasuri methi
Salt to taste
Fresh coriander
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Cooking Instructions

Tips & Secrets

  • Spreading the besan paste while it is hot is mandatory for achieving the most authentic smooth surface.
  • Ensuring the kadhi is not stirred too vigorously after adding pitor provides the absolute secret to achieving superior intact diamonds.
  • The addition of a little bit of ajwain in pitor dough provide the essential digestive lift.
  • Always use sour yogurt to ensure the signature tangy taste is achieved.

Nutritional Information(Per 1 portion (300g))

Calories

240 kcal

Protein

10g

Fat

12g

Carbs

22g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.