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Pittore Ki Sabji

Pittore Ki Sabji

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Pittore Ki Sabji is a majestic and profoundly unique Rajasthani heritage gram flour delicacy, uniquely celebrated for its steamed-and-fried profile. This recipe features specifically prepared batches of spiced besan batter cooked, set into cakes, and simmered in a rich yogurt gravy to achieve a professional-grade silky and robust consistency. Known for its world-famous association with Mewari village feasts and status as a mandatory high-protein staple in traditional high-end regional households, it represents the soulful heart of modern 'Ancient-Gourmet' innovations. The taste is intensely rich and tangy-savory, with the buttermilk base providing a unique professional-grade smooth lift. Best enjoyed hot with fresh rotis. A mandatory choice for the refined regional palate seekers.

Pittore Ki Sabji Recipe
Gram Flour Dumplings in Gravy
Traditional Rajasthani Main Course
Authentic Marwari Curry
Healthy Protein Sabji
Savory Besan Pittore
Prep Time20 mins
Cook Time25 mins
Servings4 People
DifficultyHard
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Ingredients

1 cup Besan (Gram flour)
2 cups Sour Buttermilk
1 tsp Red chili powder
1/2 tsp Turmeric powder
1/2 tsp Mustard seeds
1 cup Yogurt (for gravy)
2 tbsp Pure Ghee
1/4 tsp Hing
Salt to taste
Fresh coriander
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Cooking Instructions

Tips & Secrets

  • Spreading the batter while piping hot is mandatory for achieving the most authentic smooth surface.
  • Ensuring the buttermilk is whisked properly provides the absolute secret to achieving superior lump-free Pittore.
  • The addition of a little bit of carom seeds (Ajwain) provide the essential digestive lift.
  • Always simmer the pieces gently to ensure the signature delicate structure is preserved.

Nutritional Information(Per 1 portion (250g))

Calories

260 kcal

Protein

10g

Fat

16g

Carbs

20g

Note: Nutritional values are professional estimates per standard serving (~200-250g / ml) and may vary based on ingredient quality and preparation methods.